?Regulations on the Management of Public Kitchens for International Students
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?Regulations on the Management of Public Kitchens for International Students
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?Management Requirements
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?Take good care of public equipment and facilities. Any intentional damage shall be compensated according to the cost;
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?Pay attention to hygiene and keep kitchens clean. Clean kitchen utensils ,tables and set chairs after use, and ensure no splashing or littering on the ground;
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?Abide by the garbage classification regulations and throw different garbage into different garbage cans;
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?Do not dump garbage into sinks, otherwise, you will pay for the cost of clearing the blockage;
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?Save electricity. After use, turn off induction cooker, kitchen ventilators and lights in time;
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?Save water and tighten faucets after use;
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?Do not connect wires without permission or use other illegal electrical appliances in kitchens;
8.δÕ÷µÃÔ޳ɣ¬²»µÃËæÒ⶯ÓÃËûÈË´æ·ÅÔÚ³ø·¿µÄʳÎï¡¢²Í¾ß¡£¡£
?Do not take other people's food and tableware stored in kitchens without permission.
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?Regulation for Undisciplined Behaviors
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?The identified violators will be warned, fined or even expelled from the accommodation.
2.¹ØÓڲ鲻³öÎ¥¼ÍÈ˵ģ¬ÓÉÓÚÉèʩװ±¸ÆÆË𡢹ܵÀ¹£ÈûµÈÒýÆðµÄÏà¹ØÎ¬ÐÞ¡¢Öع¹ÓöÈÓÉËùÓÐÁôѧÉú¾ù̯£¬Òò´Ë£¬ÇëÁôѧÉú¸÷×ÔÌáÐÑ£¬Ï໥´ß´Ù¡£¡£
?If the violators cannot be identified, all international students should share the cost of maintenance and reconstruction caused by the damage of facilities and equipment, blocked of pipelines, etc. Therefore, students should mutually remind and urge each other.
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?The dormitory administrators will send workers to clean up the garbage every day and clean the public kitchens twice a week. Please respect the work of the management staff, and jointly maintain the public facilities and create a good living environment.



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